 Ethos Greek Restaurant Restaurants/Food & Dining in New York, NY
Ethos Greek Restaurant Restaurants/Food & Dining in New York, NY 495 3rd Ave
 Corona Gyro Greek Restaurants in Corona, NY
Corona Gyro Greek Restaurants in Corona, NY 4012 104th St
 Anthi's Greek Food Restaurants/Food & Dining in New York, NY
Anthi's Greek Food Restaurants/Food & Dining in New York, NY 614 Amsterdam Ave
 The Greek Spot Greek Restaurants in Yonkers, NY
The Greek Spot Greek Restaurants in Yonkers, NY 634 Mclean Ave
 Greek Village Restaurants/Food & Dining in Bronx, NY
Greek Village Restaurants/Food & Dining in Bronx, NY 731 E Gun Hill Rd
 Kea Gyro Cafe Restaurants/Food & Dining in Brooklyn, NY
Kea Gyro Cafe Restaurants/Food & Dining in Brooklyn, NY 1073 Liberty Ave
Avgolemono
traditional greek chicken soup
| $6.00 | 
Patzaria- Beets
red beets marinated in garlic, e.v.o.o. & red wine vinegar served with skordalia
| $8.00 | 
Pikilia Assorted Spreads
assortment of our traditional greek spreads: taramosalata, tzatziki, tyrokafteri, & melitzanosalata
| $12.00 | 
Octapodi Octopus
grilled octopus , capers, red peppers, onions in red wine vinaigrette
| $14.00 | 
Calamari
lightly pan-fried calamari, served with a garlic lemon yogurt sauce
| $12.00 | 
Midia
p.e.i. mussels with garlic, oil and feta in a light white wine broth
| $11.00 | 
Seafood Croquettes
fresh cod fish fused with shrimp in a light batter served with skordalia & diced red beets
| $13.00 | 
Saganaki
kefalograviera cheese lightly pan-fried
| $10.00 | 
Zucchini Croquettes
with feta & kefalograviera cheeses, fresh herbs on a bed of caper yogurt sauce
| $10.00 | 
Loukaniko
grilled country sausage on a bed of black eye peas
| $10.00 | 
Shrimp Saganaki
sauteed jumbo shrimp with tomato sauce topped with melted feta cheese
| $14.00 | 
Garides-grilled Jumbo Shrimp
drizzled with metaxa saffron lemon sauce
| $14.00 | 
Sikotakia Liver
calf liver with scallions & dill in a white wine & caper sauce
| $12.00 | 
Lahanika Vegetables
grilled or fried zucchini & eggplant chips served with tzatziki sauce
| $10.00 | 
Feta Sto Fourno
oven baked feta cheese over eggplant puree, tomato with e.v.o.o. and balsamic glaze
| $10.00 | 
Yemisto Calamari
grilled whole calamari stuffed with 3 cheeses on a bed of santorini fava puree
| $14.00 | 
Gigandes
giant greek lima beans baked in fresh tomato sauce & fresh dill
| $8.00 | 
Midia With Orzo
mussels, scallions, onions, homemade tomato sauce, feta cheese
| $12.00 | 
Halloumi
grilled cypriot cheese with tomatoes, onions & cucumber relish in a citrus vinaigrette
| $10.00 | 
Kavourokeftes- Crab Cake
jumbo lump crab cake served on a bed of gigandes salad & mustard aioli
| $16.00 | 
Traditional Greek Salad
village salad prepared with beefsteak tomato
| $12.00 | 
Prasini
organic mix greens in a red wine vinaigrette
| $10.00 | 
Marouli
chopped romaine lettuce, dill, scallions & feta cheese with e.v.o.o. & red wine vinegar
| $8.00 | 
Beefsteak Tomato
manouri cheese, beefsteak tomatoes, basil, e.v.o.o. & balsamic glaze
| $10.00 | 
Served With A Choice Of Any Side Dish Our Chefs De-bone Your Fish Unless Otherwise Instructed.
Lavraki Loup De Mer
greek - sea bass, lean with a mild flavor
| $30.00 | 
Tsipoura Royal Dorado
greek - fish with a mild sweet flavor
| $27.00 | 
Red Snapper
florida - moist & lean fish with a sweeter flavor
| Market Price | 
Fagri
greek- pink snapper with a firm sweet taste
| Market Price | 
Solomos Salmon
grilled atlantic salmon fillet served over leek & rice pilaf
| $23.00 | 
Xifias Swordfish
grilled center cut swordfish steak served on a bed of spinach rice pilaf
| $26.00 | 
Plaki Baked Sea Bass
roasted wild sea bass fillet with tomatoes, onions, in a light tomato & white wine sauce
| $24.00 | 
Shrimp Santorini
greek orzo with jumbo shrimp, garlic, onions & tomato sauce topped with melted feta cheese
| $22.00 | 
Seafood Pasta
linguini, shrimp, mussels & scallops tomato sauce, kefalograviera cheese
| $22.00 | 
Seafood Youvetsi
greek orzo with shrimp, mussels & scallops in tomato sauce topped with melted feta cheese
| $22.00 | 
Paidakia - Lamb Chops
grilled new zealand lamb chops with roasted lemon potatoes
| $28.00 | 
Herini Brizola
14oz grilled berkshire pork chop served on a bed of briam
| $24.00 | 
Brizola Steak
bone on 22oz aged rib eye steak with lemon potatoes
| $34.00 | 
Kotopoulo Chicken
mediterranean marinated grilled organic chicken served with lemon potatoes
| $18.00 | 
Chicken Souvlaki
chicken kebob with grilled onions & peppers over leak & rice pilaf
| $16.00 | 
Bifteki Greek Burger
greek burger seasoned with onion & mint and topped with kefalograviera cheese & tzatziki sauce and served with lemon potatoes
| $14.00 | 
Mousaka
layers of potatoes, eggplant & aromatic ground beef topped with a bechamel sauce
| $16.00 | 
Lamb Youvetsi
braised lamb shank over lazanaki noodles in a light tomato & cinnamon sauce
| $22.00 | 
Makaronia Me Kima
greek spaghetti with our homemade meat sauce topped with aged kefalograviera cheese
| $14.00 | 
Pastitsio
layers of greek macaroni with aromatic ground beef, fresh herbs, bechamel sauce
| $15.00 | 
Dolmades
stuffed cabbage with rice, meat, fresh herbs in a egg lemon sauce
| $15.00 | 
Soutzoukakia Meatballs
greek meatballs with fresh greek herbs in a light leek & tomato sauce over rice
| $14.00 | 
Greek Fries
| $5.00 | 
Spanakorizo
| $5.00 | 
Roasted Lemon Potatoes
| $5.00 | 
Briam
| $5.00 | 
Spanakorizo
| $5.00 | 
Prasorizo
| $5.00 | 
Horta
| $5.00 | 
Loukoumades
greek puff pastry drizzled with honey and sprinkled with walnuts and cinnamon
| $8.00 | 
Baklava
almonds, walnuts, cinnamon layers of phyllo baked with honey syrup
| $8.00 | 
Galaktoboureko
vanilla custard, lemon, and orange between layers of phyllo pastry
| $7.00 | 
Karidopita
walnut sponge cake, cinnamon, cloves, honey syrup
| $8.00 | 
Yaourti
greek yogurt with thyme honey and sour cherry preserve
| $8.00 | 
Chocolatina
warm chocolate souffle served with roasted figs
| $9.00 | 
Gelato & Sorbet
chefs selection of seasonal favorites
| $8.00 | 
Fruit Plate
| Sm | $10.00 | 
| Lg | $14.00 |